Chicken-Free Fajitas

Free Fajitas! Actually, chicken-free…but you wouldn’t know it when you try them. So go ahead; be free with these chicken-free fajitas.

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Free Fajitas! Actually, chicken-free…but you wouldn’t know it when you try them. So go ahead; be free with these chicken-free fajitas.

INGREDIENTS

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1-1/2 pounds BtB chicken-free shreds
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 4 green onions, thinly sliced
  • 1/2 cup chopped onion
  • 8 flour tortillas (8 inches), warmed
  • Shredded vegan cheddar cheese, taco sauce, salsa and guacamole

DIRECTIONS

In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the BtB chicken-free shreds. Seal and turn to coat; refrigerate for 2-4 hours.

In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.

Discard marinade. In the same skillet, cook BtB chicken-free shredded over medium-high heat for 5-6 minutes until lightly browned. Return pepper mixture to pan; heat through.

Spoon filling down the center of tortillas; fold in half. Serve with vegan cheese, taco sauce, salsa and guacamole.

Yield: 6 servings

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