SoCal Chicken-Free Salad

You can eat this Plant Meat™ salad right out of the bowl, but it’s even better on a toasted ciabatta roll. Add some veggies for an amazing meat-less sandwich!

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You can eat this Plant Meat™ salad right out of the bowl, but it’s even better on a toasted ciabatta roll. Add some veggies for an amazing meat-less sandwich!

INGREDIENTS

  • DRESSING
  • 1 cup vegan mayonnaise
  • 4 teaspoons apple cider vinegar
  • 5 teaspoons agave syrup
  • 2 teaspoons sesame seeds
  • ¼ teaspoon fine sea salt
  • SALAD
  • 2 lbs BtB Chicken-Free Chunks
  • ¾ cup sliced almonds, toasted
  • 1½ cup dried cranberries
  • 3 stalks celery, thinly sliced
  • ½ teaspoon black pepper
  • 2 tablespoons black sesame seeds

DIRECTIONS

In a bowl, combine vegan mayo, vinegar, sesame seeds, agave syrup, salt and pepper. Refrigerate for at least 2 hours. Ina large bowl, combine vegan mayo mixture with BtB Chicken-Free chunks, almonds, cranberries and celery. After full mixed, sprinkle black sesame seeds on top.

 

Yield: 8 servings.

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