Who doesn’t love a good Italiano Pizza? Wait until you try this meat-free version of an Italian Sausage Pizza. You might find yourself saying, “Thatsa spicy meataball!” even though there are no meatballs on this pizza.
- ½ pound BtB Italian Sausage-Free Ground
- 2 small garlic cloves, finely chopped
- 1 small onion, chopped
- ½ pound vegan shredded mozzarella
- 4 oz pasta sauce
- 1 – 16” pizza crust
- Red chili peppers, optional
Pre-heat oven at 375°
Spread pasta sauce evenly to the edges of the crust. Evenly spread BtB sausage, garlic and onions over the sauce and crust. Sprinkle the vegan cheese over the top. Place pizza in the pre-heated over for 20 minutes or until the cheese is bubbling and the crust is brown on the edges. Garnish with red chili peppers if desired.
Yield: 2-3 servings