BtB Chorizo Tofu Scramble

INGREDIENTS

• 1 pound BtB Chorizo Ground
• 12 oz of extra firm tofu
• Juice of 1 lime
• ½ jalapeno, finely chopped
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon paprika
• ¼ teaspoon tumeric
• 1 tablespoon water
• Salsa and sliced avocados

DIRECTIONS

Drain tofu and press between sheets of paper towels with something heavy for 15-20 minutes. Crumble the dried tofu with a fork so it looks like scrambles eggs. Add tofu, lime juice and jalapeno to a heated pan and sauté for about 2-3 minutes over medium heat.

Combine in a small bowl; garlic powder, chili powder, cumin, paprika, turmeric and water to make a sauce. Pour sauce over the tofu and cook for another 5 minutes, stirring frequently.

Add BtB chorizo to the pan and sauté mixing with the tofu for another 5 minutes. Serve with a side of salsa and sliced avocado.

Yield: 4 servings.