6 Reasons to Ditch the Bacon for Better Vegan Pork Alternatives

Every year more and more Americans are making the switch to plant-based diets. With an impending nationwide pork shortage, consumers are turning towards plant-based meats as a source for protein. Recent research shows approximately 40% of meat consumers cut down their red meat intake for healthier vegan diets. If you feel compelled to join the ‘meatless’ revolution-be it for health purposes, global climatic change or ethics-here are some six fantastic reasons to do so:

1. A Healthier Lifestyle

Researchers continue to implicate red meat consumption to a host of health complications. Pork has high levels of cholesterol and saturated fat, which scientists link to conditions such as cardiovascular diseases, stroke, type-2 diabetes, and some cancers. Changing to plant-based meat alternatives reduces your risk of developing these health complications. Randomized clinical tries show that vegan pork substitutes have little to nil levels of LDL cholesterol and saturated fats.

2. Better Taste

Innovations within the plant-based meat industry support the discovery of flavonoids that give the vegan meats the familiar bite and chew feeling. Plant meat pork makers, for example, Before the Butcher, offer attractive meat alternatives that mimic the texture and juiciness in pork. The ‘meat-like’ options enable consumers who want to join the vegan revolution to have a smoother transition. Vegan pork can imitate the taste and experience of the meat as closely as possible.

3. Variety

Plant-based meat manufacturers use different plant produce to replace red meats. Some of the commonly used pork alternatives include:

  • Tofu.
  • Tempeh.
  • Jackfruit.
  • Mushrooms.
  • Texturized soy protein.

The vegetarian substitutes adapt well to any flavor, making them applicable to any ‘meatless’ dish you want to prepare.

4. Pigs Are Sentient Beings

Pigs display a wide range of complex emotions, just like most intelligent animals. Scientists from Newcastle University found that pigs can feel optimistic or pessimistic according to how you treat them. It is sad to note that most pigs undergo some type of animal cruelty practices in pursuit of profits. 97% of all pigs reared in the U.S. come from factory farms. You can no longer turn a blind eye towards the questionable animal agricultural practices within these farms. Ditch the bacon and stand for better animal welfare.

5. You Get More than Vegan Sausage Rolls

There is no limit to the food recipes you can create from vegan pork alternatives. The plant-based meat comes packed as ground crumbles or cubed chunks that can prepare a variety of dishes that you may prefer. From barbecue pulled pork rolls to plant-based pork shreds, your options are limitless. Bring out your creativity today and make a delicious vegan meal for your family.

6. Sustainability

Vegan-friendly meat products reduce the overreliance on red meat as a source of protein. A 2010 report by the UN encourages a global shift from animal products, due to their climatic effects during production. Production of animal-based foods has higher gas emissions and carbon footprint than their plant counterparts. Support the global outcry for climatic change by switching to less-polluting vegan diets.

Conclusion

Meat made from plants offers exciting alternatives to animal products. Vegan pork will give you the same hearty bite and chew you expect from animal bacon and sausages. Take the plunge into the ‘meatless’ revolution and buy the UNCUT plant-based pork shreds today. Visit Before the Butcher today and enjoy a world of meatless pork.

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