The plant-based diet trend continues to grow every single day. Consumers are turning to foods rich in vegetables, legumes, and nuts while reducing meat intake.
Apart from health reasons, the global concern for climate change and animal welfare is also driving the change within the food industry. As a result, approximately 40 % of consumers try to include vegan foods into their daily meals.
A recent Market survey by Euromonitor International shows 24% of global consumers have cut down on their meat intake, fueling the uptake of meat substitutes. The meat substitute global sales rose to $19.5 billion in 2018. Plant-based pork, beef, and chicken substitutes are taking center stage in the ‘meatless’ revolution.
Food Industry Revolution
Plant-based diets are not a new phenomenon, with foods such as Tofu having existed for centuries. However, recent advancements in technology have led to the production of a new generation of plant meat. The meat made from plants now mimics the taste and experience of animal-based meat.
Food companies can recreate the texture and juiciness present in ordinary beef without slaughtering the cow. This technology appeals to meat-eaters who want to cut down on their red meat consumption. Soy, legumes, nuts, and whole grains can now be converted to ‘meat-like’ options such as bugger patties, nuggets, and sausages.
A Wide Variety of Vegan Beef Options Are Now Available
Plant meat beef is now more than just a burger. Companies such as Before the Butcher are offering meat alternatives on a broader scale. You can now enjoy a delicacy of plant-based chicken chunks, ground and crumbles, and even pork shreds for your dinner.
More eateries such as Burger King are adopting the new entrants as they try to appeal to more vegans and vegetarians. Restaurants, too, have picked up the pace with versatile meatless-based recipes for animal lovers.
A Healthy Diet
Well-documented research studies point to the dangers of consuming red meat. Diets rich in processed meats have been linked to obesity, type-2 diabetes, cardiovascular diseases, and cancers. Long term studies on replacing meat with nuts, legumes, and other plant-based proteins show a reduced risk of contracting some of these chronic diseases.
Adopting meat made from plants in your diet may offer positive effects will less exposure to Cholesterol. Randomized trials show that plant-based meat alternatives have low to nil levels of LDL cholesterol, found in high quantities in red meat. A plant burger patty also has lower concentrations of saturated fats compared to meat products.
Different foods have different impacts on the environment, just like on human health. Scientists have inextricably linked the current food patterns to global sustainability in the future. Production of animal-based food tends to leave higher carbon footprints than plant-based products. Plant meat beef uses less water and land resources to produce than animal beef. You also contribute to better animal welfare as animals don’t have to undergo harm for you to enjoy your burger. You can help save the planet by turning to healthier foods with less carbon footprint.
Plant-based diets are here to stay. Meat made from plants offers an attractive alternative to animal beef and pork to a large number of consumers that want to cut their meat consumption. Join the meatless revolution today and order a burger from Before The Butcher!