Before the Butcher offers a plant-based breakfast patty that is perfect for both the weekday vegetarians and for those who are interested in transitioning to a fully plant-based diet.
Before the Butcher is a plant-based meat alternative producer that’s located in California, where it produces vegan, gluten-free, and GMO-free food products. The primary ingredient in all of Before the Butcher’s products is soy but this is not your traditional soy-based breakfast sausage. Its products also include canola oil, which is loaded with Omega-3 fatty acids.
Before the Butcher’s 100% plant-based breakfast patties have the appearance and the complex flavors that are reminiscent of traditional breakfast sausages, and even smell and sizzle similarly when they’re cooked.