Benefits of trading your burger for plant-based “meats” featured youtube video
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Rated “Meatiest” of all plant-based burgers by the LA Times
October 22, 2019
How Do the New Plant-Based Burgers Stack Up?
- We Taste-Tested Them
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find out how well they do, we ran a blind tasting of six top contenders.
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find out how well they do, we ran a blind tasting of six top contenders.
PHILOTIMO FOR LOCAL FOOD: RICHARD CARDENAS OF NICHOLAS AND COMPANY
October 1, 2019
“We’re a huge part of the dining scene,” says Richard Cardenas, Creative Director of local food distributor Nicholas and Company. Nicholas and Company provides food distribution to the Intermountain West, tracking food trends and bringing them to local restaurants through their monthly publication, Foodtrends. From serving small, independent restaurants around Salt Lake City, to the award-winning Hell’s Backbone Grill in Boulder, Utah, to chains like Arctic Circle, Nicholas and Company has been Utah’s own food-service supplier for the better part of the past century.
Carol Wiley included Before the Butcher in a roundup entitled “Companies Racing to Introduce Plant-based Meat”
September 20, 2019
The value of the U.S. plant-based meat market was $801 million for the year ending April 2019, according to the Good Food Institute. Globally, Barclays predicts alternative meat could reach $140 billion (or 10% of the total meat industry) by 2029.
He left Beyond Meat to start a company that goes beyond meatless burgers
September 20, 2019
"Beyond Meat was still small at the time and we were trying to educate people and drum up sales for the products," said O'Malley. "But I knew early on that this innovation was going to be explosive."
We Went Hunting for Portland’s Best Vegan Burger. Here’s Our Top Five.
September 17, 2019
Of the 40 or so we tried, these are the best of the best.
A couple years ago, I was faced with a problem—a food geek friend of mine went vegan.
Rishi had been a vegetarian since he was a kid, and under those restrictions, it was never too difficult for us to share a good meal—paneer tikka masala from Dil Se, hazelnut gelato at Pinolo, margherita pie at Apizza Scholls. We once tried every biscuit in Portland, nearly all made with or slathered in butter. I did not miss the meat in our meals.
Uncut Plant-Based Burgers
September 8, 2019
Having already established a solid foothold in the foodservice channel, with distribution in more than 1,000 restaurants and 20 school districts in just 12 months, Before the Butcher, a provider of plant-based meats, is coming to retail with four burger and sausage products that look, cook and taste like animal meat.
Included Before the Butcher in their segment covering plant-based meat alternatives
August 7, 2019
Before the Butcher UNCUT Breakfast Sausage Patty
This plant-based, non-GMO "sausage" patty can work well when people are hankering for a breakfast sandwich, but don't want to overdo the meat. One 2-ounce patty has 130 calories, 10 grams fat, 170 milligrams sodium, 4 grams fiber and 8 grams protein.
It will launch in 3,000 stores in early September in Southern California, Colorado, Texas and Florida, and roll out nationwide in late fall.
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ABC 7 - Circle of Health Report - Video
09/02/2019
We are seeing a boom and desire of consumer products.
Benefits of trading your burger for plant-based "meats"
08/23/2019
Steve Harvey - Delicious Vegan Recipe’s From Chef Makini Howell
05/20/2019
Featured on the Steve Harvey Show – Before The Butcher On Steve Harvey Show – btbfoods.com Eat UNCUT™
Danny was featured in a live segment on 6/5/19
06/06/2019
The Watch List 6-05-19, Before the Butcher Featured Live. on TD Ameritrade Network.
Meatless movement is not a fad: Before the Butcher Presiplant
06/06/2019
Before the Butcher Presiplant & Founder Danny O’Malley on the company’s new Uncut brand of meatless products.
FOX Business Network (FBN) is a financial news channel delivering real-time information across all platforms that impact both Main Street and Wall Street.
Older - "In The News Articles"
How I Learned to Embrace the Meatless Meat Revolution
08/31/2019
Labor Day is for meat. That’s just the rules. As the summer draws to a close, there’s a good chance you’ll encounter a cookout or two over the long weekend. Maybe you’ll have your own.
Beyond Meat’s Test at KFC Shows There’s a Market for Alternative Chicken
08/28/2019
Holy alternative cow.
Beyond Meat (ticker: BYND) continues to blitz the food-service industry. A test of plant-based fried chicken at a KFC in Atlanta sold out in just five hours.
ANOTHER MEAT COMPANY JUST BOUGHT A VEGAN BUSINESS
08/10/2019
The owners of Jensen Meat Company, Jeff and Greg Hamann, have acquired plant-based startup Before the Butcher.
Founded in 2017, U.S.-based Before the Butcher specializes in vegan meat for the foodservice sector. It has also created a range of plant-based meats for retail distribution, called UNCUT.
Summer grilling with plant-based Before the Butcher meats
07/31/2019
Before the Burger, a plant-based meats company, is introducing its UNCUT line of plant-based meats into California retail extending far beyond burger patties. Options include chicken, breakfast sausage, turkey, beef and more!
Vegetarians & Vegans Weigh In On The Best Meatless Burger Options ( Slideshow )
07/03/2019
5 more companies tackle plant-based meat alternatives
06/18/2019
The meat alternatives market is on fire.
Restaurant sales of meat-alternative products jumped 268% from 2018 to 2019, according to data from group purchasing organization, the Dining Alliance.
Before the Butcher Presiplant: 'We are one of the next big players out there'
06/10/2019
NEW YORK — Danny O’Malley’s company Before the Butcher is just a year and a half old, but it’s already making some significant waves in the plant-based meat space.
A Tasting Tour of Plant Based World
06/09/2019
The product made by Huntington Beach, Calif.-based Before the Butcher is a prime example of this.
Future Food: Impossible? Beyond? Our Guide to Meatless Meat in Fast Food
06/06/2019
Quick service restaurants (QSRs) can read the tea leaves: consumers want more tasty, meatless options. The month after it put the Impossible Whopper on St. Louis store menus, Burger King reported an 18 percent increase in foot traffic. Del Taco’s introduction of the Beyond Meat tacos was one of the chain’s most successful product launches ever.
MEAT COMPANY ACQUIRES VEGAN BRAND BEFORE THE BUTCHER
06/06/2019
Jensen Meat Company will give the Before the Butcher access to a $25 million credit line and 90,000 square-foot production facility to substantially grow the two-year-old plant-based meat startup.
The only event bringing the plant-based movement to a mainstream audience.
06/07/2019
We are activating a more rapid shift to plant-based living by bringing professionals and the community together. You’ll have the opportunity to learn more about the plant-based movement – as well as plant-based products and services in this fast-growing sector.
Jensen Meat snags stake in plant-based meat business
06/06/2019
rivate investors and owners of San Diego-based Jensen Meat Co., brothers Gregg and Jeff Hamann, have acquired controlling interest in Before the Butcher, a plant-based meat company.
Plant-Based Meat Maker 'Before the Butcher' Acquired by Owners of Ground Beef Company
06/05/2019
The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.
As people eat more plant-based meats, with the global market expected to grow to more than $21 billion by 2025, competition is heating up.
Before the Butcher Acquired by Meat Producer Investors
06/05/2019
Before the Butcher yesterday announces that private investors, whose portfolio includes shares in well-known ground meat producer, have acquired a controlling interest in the California company. Founder and Presiplant & Founder Danny O’ Malley says of the deal, “It effectively turns us from a startup to a major player in the space.”
Plant-Based Meat Startup Before the Butcher Acquired by Big Beef
06/05/2019
Plant-based meat startup Before the Butcher announced yesterday that it has been acquired by private investors Jeff and Gregg Hamann, who also own the ground beef-centric Jensen Meat Company. Terms of the deal were not disclosed. However, Entrepreneur reports that the California-based company will gain access to a $25 million line of credit, a 90,000 square foot production space, and warehousing facilities.
VEGAN MEAT BRAND ‘BEFORE THE BUTCHER’ TO MAKE ITS DEBUT IN THE US RETAIL
06/05/2019
Plant-based meat company ‘Before the Butcher’ plans for a breakthrough launch in the US retail, harnessing three of the nation’s largest retail outlets. Perhaps offering another product for vegans to choose from. Learn more about the vegan meat brand’s latest announcement here.
Plant-Based Meat Maker 'Before the Butcher' Acquired by Owners of Ground Beef Company
06/05/2019
The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive mark
Plant-based start-up Before the Butcher gears up for retail launch in the meat case with Uncut brand
05/30/2019
California based start-up Before the Butcher – which launched its plant-based burgers, grounds and chunks in the foodservice sector last year – is looking to make a big splash in retail in 2019 as it gears up to launch in three of the nation’s biggest grocery retailers later this summer.
Bristol Farms first to have unpackaged UNCUT™ plant-based meats behind glass
Retailer Bristol Farms is set to become the first grocer in the country selling unpackaged UNCUT™ plant-based meats and entrees by Before the Butcher behind the glass in its butcher section.
Bristol Farms to Add Before the Butcher Plant-Based Meat
Bristol Farms’ location in Yorba Linda, Calif., will feature UNCUT™ plant-based meats and entrees at the butcher counter, reports Progressive Grocer
Before the Butcher’s UNCUT™ Plant-Based Meat In Butcher Shop
When Bristol Farms opens its new store in Yorba Linda, California, this month, it will become the first grocery store in the country selling UNCUT™ plant-based meats and entrees in the butcher section
Vegan Butcher Counter Opens Inside California Grocery Store
Bristol Farms will soon offer UNCUT™ branded vegan meatloaf, chorizo-stuffed potatoes, and Mediterranean meatless patties behind a glass case in its meat section.
Before the Butcher’s© plant-based meats land in the butcher case at Bristol Farms
UNCUT™ plant-based meats by Before the Butcher© land in the butcher case at Bristol Farms. Refrigerated plant-based meat sales grew 49% last year, with some attributing the increase in consumer interest to its placement adjacent to conventional meat in stores.
UNCUT™ plant-based meats now in the butcher case
Plant-based-meat alternatives have become almost mainstream on U.S. restaurant menus, and are increasingly available in grocers’ refrigerated and frozen cases in packaged form.
Vegan Butcher Counter Coming to Californian Grocer
Bristol Farms, an up-market grocery store chain in Yorba Linda, California, will feature UNCUT™ plant-based meats and entrees by Before the Butcher in its butcher counter. This introduction reflects how mainstream veganism is becoming, the days of ‘hard to find’ niche vegan options are becoming a thing of the past.
UNCUT™ plant-based meats just made the podium.
Supermarket chain Bristol Farms is now selling products from plant-based meat purveyor Before the Butcher… well, in the butcher case.
Meanwhile, Giant Food has unveiled an updated shelving paradigm in its newest store—one that carves out a space for plant-based meat in the conventional meat section Before the Butcher… well, in the butcher case.
Before the Butcher’s UNCUT™ Burger Leads Plant-Based Burger Wars
SUNSET BEACH, Calif.–(BUSINESS WIRE)–Before the Butcher, the start-up whose innovative plant-based proteins have elevated expectations of meat-like texture, announced today that they would officially unveil their latest product, the UNCUT™ Burger, at the National Restaurant Association Show.