PHILOTIMO FOR LOCAL FOOD: RICHARD CARDENAS OF NICHOLAS AND COMPANY

“We’re a huge part of the dining scene,” says Richard Cardenas, Creative Director of local food distributor Nicholas and CompanyNicholas and Company provides food distribution to the Intermountain West, tracking food trends and bringing them to local restaurants through their monthly publication, Foodtrends. From serving small, independent restaurants around Salt Lake City, to the award-winning Hell’s Backbone Grill in Boulder, Utah, to chains like Arctic CircleNicholas and Company has been Utah’s own food-service supplier for the better part of the past century.

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