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He’s the founder and president of Before the Butcher, a leading provider of plant-based burgers and other meat alternatives. His company was among the first to bring meat look alike and taste alike products to the growing number of consumers concerned about the negative effects of meat production and consumption on animal welfare, climate change and human health. Danny is also an international speaker on plant based proteins. One of the fastest growing categories in the food space. Today, we talk about the effects of factory farming on the environment, meat alternatives, the ever-growing plant-based market, and more so let’s get started.


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