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UNCUT Saucy Beef Tips Over Noodles

Now we’re talkin’ comfort food. Mushrooms, onions, beefy beef-free tips in a savory sauce layered over al dante Pappardelle noodles (those are the wide flat noodles). You’re makin’ me hungry!

UNCUT Saucy Beef Tips Over Noodles
Serves 4


1/2 pound sliced white button mushrooms
1 small onion, halved and sliced
1 pound UNCUT Beef Tips
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine
2 cups vegetable broth
2 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Al dente Pappardelle Noodles

Place mushrooms and onion in a skillet and cook until slightly carmelized. Sprinkle UNCUT beef tips with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat, adding additional oil as needed.

Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; add mushroom and onions. Cook, covered, on low for 15 minutes.

In a small bowl, mix cornstarch and cold water until smooth; gradually stir into skillet. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve over Pappardelle Noodles.