Making a difference in what you eat and where you live
Innovation…It’s what Before the Butcher® stands for and it’s how we have become a plant-based category leader in flavor, variety and texture. Our diverse mix of delicious plant-based burger patties, grounds, chunks, shreds and more, seamlessly replace traditional meats in your favorite recipes. From our early days in 2016, we’ve crafted 100% plant-based meat alternatives that amazingly match the taste and texture of traditional meat products such as chicken, beef, and pork. All are free of gluten, GMOs, dairy, cholesterol, hormones, and antibiotics.
We cook-up products for our retail, foodservice and private label customers. If you’re cooking at home, for a restaurant, or are looking for your own brand of plant-based proteins—Before the Butcher has a bounty of plant-based options for you.
Before The Butcher® in the Media
We’re all about spreading the word! Before the Butcher tastes great and is healthy and good for the Earth eating. Our Founder, Danny O’Malley, travels the world teaching people about the benefits of plant-based eating. Here is a library of content to explore and learn more about our products.
Our goal is making great food (but winning awards and “Best of” is also cool)
Our Taco Ground earned a FABI award from the National Restaurant Association.
Our Plant-Based Pepperoni has won a 2023 FABI Award from the National Restaurant Association.
Before the Butcher’s Plant-Based Breakfast Sausage was a FABI Award winner in 2019 at the National Restaurant Association Show.
Our family of Before the Butcher® Plant-Based Grounds were a NEXTY award finalist in 2021 at Expo West.
Real Simple Magazine voted us “Best Burger.”